Wednesday, September 26, 2012

Morning croissant in the kitchen


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2 comments:

  1. Notas de CiraJanuary 5, 2013 at 3:48 PM

    Mmmmm I think I know this kitchen! Great work Danny. Can't wait to see the printed book on Galileo.
    XOXO

    ReplyDelete
  2. UnknownJanuary 30, 2013 at 4:01 PM

    The birthplace of the best cakes in the world.

    ReplyDelete

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